It’s May and we’re here for all the delicious cakes and desserts on offer on the kakebord (cake table)! From cream cakes and pavlova to mousse and ice creams, I have a round-up of delicious desserts you can make for Norway’s Constitution Day on the 17th May or any other celebration you might have this month!

You’ll also find other classics, like Almond Wreath Cake (kransekake), White Lady Marzipan Cake (hvitdame), Prince Cake (fyrstekake), Candied Almond Cake (krokankake), and Mini Custard Pies (linser), in my new cookbook – Norwegian Baking Through the Seasons. So, be sure to grab a copy to add to your collection!

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Bløtkake (Layered Cream Cake)

Kvæfjordkake (The World’s Best Cake)

Kari’s Cheesecake (Ostekake)

Lemon Blueberry Cream Cake (sitron- og blåbærkake)

Pavlova Cheesecake (Ostekake) with Fresh Berries

Fresh Strawberry & Cream Layer Cake (jordbærkake med krem)

Brunost Layered Cream Cake (Brunost Bløtkake)

Moist Chocolate Sheet Cake (sjokoladekake i langpanne)

Sitronfromasj (Lemon Mousse)

Strawberry Mousse (Jordbærfromasj)

Grilled Strawberry Cream Cake Roll (Grillet Rullekake)

Brunost Cream Pie (brunostkrem-pai)

Strawberries and Cream (Jordbær med Fløte)

No-Churn Brunost and Raspberry Swirl Ice Cream with Brunost Dipped Waffle Cones

Daimiskake (Chocolate Toffee & Macaron Ice Cream Cake)

Roasted Strawberry & Lemon Ice Cream (Jordbœr Iskrem)

Rømmegrøt Ice Cream

Norwegian Success Tart (Suksessterte)