North Wild Kitchen
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Spelt Carrot Bread (Gulrotbrød med Spelt)
Creamy Cauliflower Soup (Blomkålsuppe)
Carnival Buns with Raspberry Cream & Jam (Fastelavnsboller med bringebær)
Chocolate Cardamom Buns (Sjokoladeboller)
Bacon, Leek & Rosemary Fiskegrateng (fish casserole)
Whipped Norwegian Rice Cream with a Red Berry Sauce (Riskrem)
Pepperkaker Buns (Gingerbread Rolls)
Sugared Saffron Buns (Sukrede Lussekatter)
Roast Lingonberry Chicken with Orange Herb Butter and Crispy Potatoes
Pepperkaker Cookie Dough Ice Cream (Pepperkakeis)
Lingonberry Poached Pears (tyttebærpære)
Hunter Soup (jaktsuppe)
Pan-Seared Steelhead Trout with Roasted Pumpkin, Blackberries & Goat Cheese
Pumpkin Collar Cookies (Snipp med Gresskar)
Fersk Kjøtt og Suppe
Salmon Fricassee with Hard Cider (laks i frikassé)
Spiced Pickled Plums (krydret syltede plommer)
One-Pan Buttery Cod with Tomatoes & Peppers
Wood Sorrel and Cucumber Lemonade (limonade med gjøksyre)
Creamy Baked Salmon Parcels with Vegetables (laksepakke)
Garden Baguette with Marinated Onions (hage- baguette)
Buttermilk & Cardamom Waffles with Poached Rhubarb
Creamy Grilled Potato, Corn & Bacon Salad
Herb Egg Salad (Eggesalat)
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Baked: Cloudberry Upside Down Cake (multekake)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
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