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Risengrynsgrøt “rice porridge” was first introduced in Norway in the 1300s, but was reserved for the elite and wealthy. It eventually became customary to serve it on Christmas Eve as a symbol of status, aside from the usual habit of eating it on Saturdays. It wasn’t until the 1800s that rice porridge became more available […]

Risengrynsgrøt (Norwegian Rice Porridge)
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