vørterbrød






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Vørterbrød or vørterkake is a traditional holiday bread eaten during Christmas, which is made from rye flour and wort beer. Its roots go back to the 1700s as a result of brewing, where someone made the first loaf with rye flour, yeast, and the sediment from the beer kegs.  

Vørterbrød (Wort Bread)
17

December

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