Cauliflower (blomkål) has been cultivated in Norway since the 17th century, and has remained an integral part of the cuisine. The name means ‘cabbage flower’ and is an apt description of the white head surrounded by green leaves. One of the most classic dishes in Norway featuring this delightful vegetable is cauliflower soup (blomkålsuppe). Cauliflower […]
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nature does not hurry, yet everything is accomplished.