Semolina porridge “semulegrynsgrøt” or “semulegrøt” is a velvety smooth porridge made with semolina and milk. This creamy porridge has all the nostalgia of childhood, and yet enough decadence for any age. Semolina is made from durum wheat and, in Norway, is often used for making porridges, puddings and cakes. Porridge has a long tradition in […]