lamb karbonader






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Karbonader (karbonade in singular) are traditional Norwegian meat patties typically made from beef or veal, which are coarsely ground and then pan-fried. As a general rule, the meat should contain no more than 6 percent fat to highlight the pure beef. When access to quality meat was limited and costly, karbonade was considered a dish […]

Lamb Patties with Red Beet Salad (Karbonader av lam med rødbetesalat)
30

September

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