Fersk kjøtt og suppe






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Fersk kjøtt og suppe “fresh meat and soup” is a traditional dinner found in various regions in Norway, which also goes by other names such as sø in Gudbrandsdalen. It consists of fresh meat that has simmered for a few hours in water to tenderize it. The broth from cooking the meat becomes the base […]

Fersk Kjøtt og Suppe
16

October

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