A foraging trip around the yard resulted in this delicious Grilled Wild Pizza – featuring nettles, sorrel, chives, yarrow, lady’s mantles, red clovers, and violets – grilled perfectly until golden and bubbly. It all starts with homemade dough and a good layer of “green sauce” made of heavy cream, nettles, sorrel, chives and a shallot. […]
browse by category
nature does not hurry, yet everything is accomplished.