Beer-Braised Sausages






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This is the season we find ourselves cooking outdoors as much as possible, grasping onto the end of autumn. A good sausage (pølser), whether cooked outdoors over an open fire or on the stovetop, is always welcome. To get the most flavor while ensuring the sausages don’t dry out, braising sausages in beer (øl) is […]

Beer-Braised Sausages (pølser i ølbad)
8

November

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