Norwegian Lomper (Soft Potato Flatbreads)






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Lomper are soft flatbreads, about the size of a dessert plate, made from potatos, flour and a little salt. During the Napoleonic Wars, grain imports from Denmark were blockaded from coming into Norway. Therefore, flour was rationed and potatoes became more widely used. As a result, women began mixing smaller amounts of flour with larger […]

Lomper (Soft Potato Flatbreads)
15

May

...

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