North Wild Kitchen
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Buttery Herb and Shallot Salmon with Asparagus
Bacon, Leek & Rosemary Fiskegrateng (fish casserole)
Pan-Seared Steelhead Trout with Roasted Pumpkin, Blackberries & Goat Cheese
Salmon Fricassee with Hard Cider (laks i frikassé)
One-Pan Buttery Cod with Tomatoes & Peppers
Creamy Baked Salmon Parcels with Vegetables (laksepakke)
Lutefisk
Salmon, Bacon & Barley Soup (laksesuppe med byggryn)
Smoked Salmon Mousse (laksemousse)
Grilled Salmon "Lomper" Tacos with Strawberry Salsa
Pickled Salmon (syltet laks)
Salmon Open-Faced Sandwiches with Radishes & Chive Oil (smørbrød med laks)
Salmon with Orange and Dill Foil Packets (laks I folie med appelsin)
Persetorsk (Bergen Pressed Cod)
Conifer Needle and Brown-Butter Salmon
Winter Spiced Gravlax (gravlaks med vinterkrydder)
Rakfisk Hot Dip
Quick-Cured Lingonberry Salmon
Rakfisk with Smashed Potatoes
Rakfisk Cooked in Beer (rakfisk kokt i øl)
Hard Cider Poached Salmon with a Creamy Dill Sauce
Pan-Seared Salmon with Buttery Chanterelles & Barley
Plank Salmon (plankelaks)
Nordic-Style Salmon Dogs & Burgers
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what's in season in my kjøkken
Baked: Cloudberry Upside Down Cake (multekake)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
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