North Wild Kitchen
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Fresh Blueberry & Cured Pork Salad (Salat med Blåbær og Spekeskinke)
Rhubarb Carrot Cake (gulrotkake med rabarbra)
No-Bake Raspberry Jelly Cheesecake (ostekake med gelélokk)
Salmon Smørbrød with Creamy Dill Mayo & Pea Pesto
Lemon Blueberry Cream Cake (sitron- og blåbærkake)
Creamy Grilled Potato, Corn & Bacon Salad
Herb Egg Salad (Eggesalat)
Daimiskake (Chocolate Toffee & Macaron Ice Cream Cake)
Moist Chocolate Sheet Cake (sjokoladekake i langpanne)
Potato and Lettuce Salad with Pickled Celery
Smoked Salmon Mousse (laksemousse)
Grilled Strawberry Cream Cake Roll (Grillet Rullekake)
Fjellbekk (Mountain Stream Cocktail)
Pickled Salmon (syltet laks)
Rye, Honey & Orange Horns
Gin and Soda with Lovage (gin med løpstikke)
Summer Berry Salad with Brown Cheese Vinaigrette
Nordic-Style Salmon Dogs & Burgers
Grilled Whole Salmon for a Crowd (Grillet hel laks)
Kling (Lefse) from Eksingedalen
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Sitronfromasj (Lemon Mousse)
Cured Trout with Spruce Tips (gravet ørret med granskudd)
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Baked: Cloudberry Upside Down Cake (multekake)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
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