search the 

recipe index

BY SEASON

BY MEAL TYPE

BY DIETARY

BY OCCASION

BY INGREDIENTS

Norwegian Lomper (Soft Potato Flatbreads)
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Sitronfromasj (Norwegian Lemon Mousse)
Sitronfromasj (Lemon Mousse)
Cured Trout with Spruce Tiips (Gravet Orret med Grandskudd)
Cured Trout with Spruce Tips (gravet ørret med granskudd)
Pavlova Cheesecake (Ostekake) with Fresh Berries
Pavlova Cheesecake (Ostekake) with Fresh Berries
Kvæfjordkake - The World's Best Cake (Verdens Beste)
Kvæfjordkake: The World's Best Cake (Verdens Beste)
Strawberry Mousse (Jordbærfromasj)
Strawberry Mousse (Jordbærfromasj)
Bløtkake (Norwegian Cream Cake)
Bløtkake (Norwegian Cream Cake)
Roasted Strawberry and Lemon Ice Cream
Roasted Strawberry & Lemon Ice Cream (Jordbœr Iskrem)
Rømmegrøt Ice Cream - Norwegian Midsummer Treat
Rømmegrøt Ice Cream
Norwegian Kling (Lefse) from Uvdalsleiven Tradisjonsbakst
Uvdalsleiven Tradisjonsbakst's Kling (Lefse)
Vannkringler
Vannkringler (Bergen Pretzels)
Norwegian gravlax with dill-stewed potatoes and served with a classic mustard sauce (Gravlaks med sennepssaus og dillstuede poteter)
Gravlax with Dill-Stewed Potatoes and Mustard Sauce
Norwegian Spring Potato Salad
Norwegian Spring Potato Salad (Potetsalat)
Norwegian Waffles with Aniseed
Aniseed Waffles (Vafler med Anis)
lefsa-mollas-bakeri
Mollas' Lefse

Explore More

what's in season in my kjøkken