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recipe index
Buttery Herb and Shallot Salmon with Asparagus
Lemon Custard Buns (Sitronboller)
Herb Egg Salad (Eggesalat)
Daimiskake (Chocolate Toffee & Macaron Ice Cream Cake)
Potato and Lettuce Salad with Pickled Celery
Salmon with Orange and Dill Foil Packets (laks I folie med appelsin)
Rye, Honey & Orange Horns
Grilled Whole Salmon for a Crowd (Grillet hel laks)
Kling (Lefse) from Eksingedalen
Sitronfromasj (Lemon Mousse)
Brunost and Herb-Crusted Lamb Cutlets
Brunost, Buttermilk and Cinnamon Waffles
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Aquavit, Orange, and Juniper Cocktail (Akevitt-cocktail med appelsin og einer)
Whole Wheat, Dark Chocolate and Candied Orange Peel Braided-Swirl Bun (Grov-flettekrans med skjokolade og kandiserte appelsinskall)
Stewed Green Pea Dip with Radishes (Ertestuing-dipp)
Norwegian Success Tart (Suksessterte)
Potato Dumplings with Spring Vegetables (Raspeballer)
Rye Waffles with Wild Blueberry Butter (Rugvafler med Blåbærsmør)
Heitevegger (Bergen's Warm Shrovetide Buns)
Uvdalsleiven Tradisjonsbakst's Kling (Lefse)
Gravlax with Dill-Stewed Potatoes and Mustard Sauce
Norwegian Spring Potato Salad (Potetsalat)
Eggs til Påske
