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recipe index
Dandelion Syrup (løvetannsirup)
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Ertestuing (Stewed Green Peas)
Settekake (Norwegian Yeast Bread)
Sitronfromasj (Lemon Mousse)
Loaded Nut and Seed Bread (Steinalderbrød)
Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell)
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Surkål (Sweet and Sour Cabbage)
Cloudberry Upside Down Cake (multekake)
Fireweed Juice (Geitramssaft)
Wild Nettle and Pea Soup (Brenneslesuppe med erter)
Pavlova Cheesecake (Ostekake) with Fresh Berries
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Kaffegraut (Norwegian Semolina Porridge)
Bondeomelette
Sour Cherry Crisp with Almonds and Seeds (Smuldrepai med Kirsebær)
Kvæfjordkake: The World's Best Cake (Verdens Beste)
Stewed Green Pea Dip with Radishes (Ertestuing-dipp)
Blackcurrant Sweet Buns (Solbærsnurrer)
Strawberry Mousse (Jordbærfromasj)
