North Wild Kitchen
North Wild Kitchen
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Cured Trout with Spruce Tips (gravet ørret med granskudd)
Spring
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Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos)
Recipes
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FULL
STORY
Stewed Green Pea Dip with Radishes (Ertestuing-dipp)
Nibbles
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FULL
STORY
Aquavit-Cured Venison with Pickled Bilberries (Gravet hjort med sylteblåbær)
Recipes
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FULL
STORY
Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish
Autumn
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FULL
STORY
Pinnekjøtt with Flatbread, Rutabaga, Crispy Potatoes & Lemon Browned Butter
Recipes
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STORY
Rustic Pear Tart with Blue Cheese, Honey & Walnuts (Pæreterte)
Autumn
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FULL
STORY
Savory Berry Tartlets (Bærpai)
Autumn
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FULL
STORY
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