My new cookbook, Norwegian Baking Through the Seasons, has just been published! It’s the natural follow-up to my first book, and I’ve organized it according to Norway’s ‘five’ seasons featuring 90 sweet and savory recipes – including traditional baked goods for Norwegian holidays, celebrations, and special occasions. Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry […]
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nature does not hurry, yet everything is accomplished.