Whipped Norwegian Rice Cream with a Red Berry Sauce (riskrem)






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Risengrynsgrøt “rice porridge”was first introduced into Norway in the 1300s, but it was reserved for the elite and wealthy. It was customary to serve it on Christmas Eve as a symbol of status. A few hundred years later, in the 1800s, rice porridge became more available to the working class and it remained a Christmas Eve tradition […]

Whipped Norwegian Rice Cream with a Red Berry Sauce (Riskrem)
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December

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