Norwegian Crusty Rolls with Oats (Rundstykker med Havregryn)






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It’s not difficult to see just how important bread plays a role in Norway. The Nordic food culture is built upon grains and the varieties of bread types have an historic thread throughout the region. The most usual practice was to mix a variety of grains for daily bread or porridges. These grains would have […]

Crusty Rolls with Oats (Rundstykker med Havregryn)
17

June

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nature does not hurry, yet everything is accomplished.