Lingonberry-Glazed Venison Meatloaf (viltkjøttpudding)






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nevada

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Meatloaf ‘kjøttpudding‘ can be so underrated – until you get one that is tender, juicy and practically melts in your mouth. I’ve made this Lingonberry-Glazed Venison Meatloaf for friends and family and they always rave about it and request it again and again. I like to use a combination of venison (or moose) and beef, […]

Lingonberry-Glazed Venison Meatloaf (viltkjøttpudding)
22

November

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