Pan-Seared Salmon with Buttery Chanterelles & Barley






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This post is made in partnership with Kvarøy Arctic Salmon Before summer eases into autumn, it gifts us with a few more incredible edibles to brighten up our plates. One of them, found along the mossy green floor of the forest with their curved caps and yellow hue, is the chanterelle mushroom. It’s an elegant […]

Pan-Seared Salmon with Buttery Chanterelles & Barley
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