Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. Here in the north, our rhubarb stalks aren’t ready until late May and early June. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories […]
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nature does not hurry, yet everything is accomplished.