Uvdalsleiven Tradisjonsbakst & Rømmebrød






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It’s 9.00am when I pass through the open doors of the old barn, overlooking a valley carving its way through the mountainous terrain of Uvdal, Norway. The sun peaks through the grey clouds which have left morning dew on the yellow flowers popping around the well-worn farm. There is a cool breeze, which is welcome […]

Uvdalsleiven Tradisjonsbakst & Rømmebrød
8

June

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nature does not hurry, yet everything is accomplished.