I am inspired by the stories and traditions passed down from generation to generation. Norwegian cooking at its simplest and most elaborate. That’s what you will find here. Seasonal cooking, local ingredients, local artisans, and simple gatherings.  READ MORE...

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a seat at my Table

26

April 2016

April 26, 2016

Found in |

Norwegian gravlax with dill-stewed potatoes and served with a classic mustard sauce (Gravlaks med sennepssaus og dillstuede poteter)

Nevada Berg

Nevada is a utah native and norwegian by heart. When not crafting culinary delights she enjoys her family time and tending to her animals. You most certainly can find her perusing her property for wild berries.

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