I am inspired by the stories and traditions passed down from generation to generation. Norwegian cooking at its simplest and most elaborate. That’s what you will find here. Seasonal cooking, local ingredients, local artisans, and simple gatherings.  READ MORE...

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North wild kitchen cookbook

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a seat at my Table

23

February 2017

February 23, 2017

Found in |

Heitevegger (Bergen Hot Buns for Shrovetide/Fastalavns

Nevada Berg

Nevada is a utah native and norwegian by heart. When not crafting culinary delights she enjoys her family time and tending to her animals. You most certainly can find her perusing her property for wild berries.

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Julekake (Norwegian Christmas Bread)

10 Norwegian Tales to Read by the Fire

Salt from the Sea: A North Sea Salt Works Story

Plum and Sour Cream Cake (plommekake)

Root Vegetable & Barley Stew (rotgrønnsaksgryte med bygg)

Allemannsretten (The right to travel)

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