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recipe index
Wood Sorrel and Cucumber Lemonade (limonade med gjøksyre)
Shaved Reindeer and Beef Burgers (Reinskav-Burgers)
Grilled Wild Pizza (Viltpizza på Grillen)
Birch Tea (bjørkete)
Conifer Needle and Brown-Butter Salmon
Quick-Cured Lingonberry Salmon
Chicken Harvest Salad with Crispy Fenalår & Lingonberry Dressing
Pan-Seared Salmon with Buttery Chanterelles & Barley
Nettle Honey Oat Bars (havrebar med brennesle)
Brunost Toasts with Creamy Reindeer & Mushrooms
Juniper and Roe Lomper Bites
Wild Meatball Stew (Viltkjøttboller i viltsaus)
Whipped Lingonberry Cheesecake (Tyttebærfromasjkake)
Creamy Wild Mushroom and Brunost Soup
Meadowsweet Cordial (Mjødurtsaft)
Dandelion Syrup (løvetannsirup)
Cloudberry Upside Down Cake (multekake)
Fireweed Juice (Geitramssaft)
Cured Trout with Spruce Tips (gravet ørret med granskudd)
Wild Nettle and Pea Soup (Brenneslesuppe med erter)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Rhubarb Soup and Spruce Tip Ice Cream (Rabarbragrøt og Granskuddiskrem)
Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost)
Juniper Berry & Barley Noodles with Creamy Chanterelles
