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recipe index
Whipped Lingonberry Cheesecake (Tyttebærfromasjkake)
Creamy Wild Mushroom and Brunost Soup
Fire-Style Fårikål (lamb & cabbage)
Norwegian Griddle Cakes with Buttercream (Sveler med Smørkrem)
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Ertestuing (Stewed Green Peas)
Settekake (Norwegian Yeast Bread)
Loaded Nut and Seed Bread (Steinalderbrød)
Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell)
Norwegian Betasuppe
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Bidos (Sami Reindeer Stew)
Brunost, Buttermilk and Cinnamon Waffles
Surkål (Sweet and Sour Cabbage)
Plum and Sour Cream Cake (plommekake)
Root Vegetable & Barley Stew (rotgrønnsaksgryte med bygg)
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Kaffegraut (Norwegian Semolina Porridge)
Bondeomelette
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
