search the 

recipe index

BY SEASON

BY MEAL TYPE

BY DIETARY

BY OCCASION

BY INGREDIENTS

Root Vegetable & Barley Stew
Root Vegetable & Barley Stew (rotgrønnsaksgryte med bygg)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
Potato Tarts with Spiced Stewed Apples (potet-terte)
Baked Salt Cod with Potatoes and Celeriac
Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos)
Norwegian Beef and Vegetable Stew (Brun Lapskaus)
Beef and Vegetable Stew (Brun Lapskaus)
Northwildkitchen Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)
Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)
Cheesy Rutabaga & Beer Bake served with Vinegary Greens, Toasted Mustard Seeds and Horseradish
Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish
Flourless Rutabaga Roulade with Cardamom Cream (Kålrabirullekake med kardemommekrem)
Flourless Rutabaga Roulade with Cardamom Cream (Kålrabirullekake med kardemommekrem)
Hand-Cut Rye Noodles with Beer-Braised Beef
Hand-Cut Rye Noodles with Beer-Braised Beef
Juniper Berry & Barley Noodles with Creamy Chanterelles
Juniper Berry & Barley Noodles with Creamy Chanterelles

Explore More

what's in season in my kjøkken