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recipe index
Root Vegetable & Barley Stew (rotgrønnsaksgryte med bygg)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos)
Beef and Vegetable Stew (Brun Lapskaus)
Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)
Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish
Flourless Rutabaga Roulade with Cardamom Cream (Kålrabirullekake med kardemommekrem)
Hand-Cut Rye Noodles with Beer-Braised Beef
Juniper Berry & Barley Noodles with Creamy Chanterelles
