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recipe index
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Ertestuing (Stewed Green Peas)
Settekake (Norwegian Yeast Bread)
Loaded Nut and Seed Bread (Steinalderbrød)
Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell)
Norwegian Betasuppe
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Surkål (Sweet and Sour Cabbage)
Plum and Sour Cream Cake (plommekake)
Root Vegetable & Barley Stew (rotgrønnsaksgryte med bygg)
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Bondeomelette
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos)
Cinnamon Cake Bread (Kanelkakebrød)
Beef and Vegetable Stew (Brun Lapskaus)
'Glitre' kringle (Raisin and Almond-Filled Pastry)
Aquavit-Cured Venison with Pickled Bilberries (Gravet hjort med sylteblåbær)
Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)
