search the
recipe index
Loaded Nut and Seed Bread (Steinalderbrød)
Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell)
Norwegian Betasuppe
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Surkål (Sweet and Sour Cabbage)
Plum and Sour Cream Cake (plommekake)
Root Vegetable & Barley Stew (rotgrønnsaksgryte med bygg)
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Bondeomelette
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos)
Cinnamon Cake Bread (Kanelkakebrød)
Beef and Vegetable Stew (Brun Lapskaus)
'Glitre' kringle
Aquavit-Cured Venison with Pickled Bilberries (Gravet hjort med sylteblåbær)
Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)
Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish
Flourless Rutabaga Roulade with Cardamom Cream (Kålrabirullekake med kardemommekrem)
Crusty Rolls with Oats (Rundstykker med Havregryn)
Rye Waffles with Wild Blueberry Butter (Rugvafler med Blåbærsmør)
