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recipe index
Birch Tea (bjørkete)
Salmon with Orange and Dill Foil Packets (laks I folie med appelsin)
Rye, Honey & Orange Horns
Gin and Soda with Lovage (gin med løpstikke)
Nordic-Style Salmon Dogs & Burgers
Nettle Honey Oat Bars (havrebar med brennesle)
Grilled Whole Salmon for a Crowd (Grillet hel laks)
Brown Cheese, Honey & Rye Quick Bread (brunostbrød uten gjær)
Creamy Salmon Soup (fiskesuppe med laks)
Kling (Lefse) from Eksingedalen
Norwegian Griddle Cakes with Buttercream (Sveler med Smørkrem)
Homemade Rhubarb Cordial (Rabarbrasaft)
Dandelion Syrup (løvetannsirup)
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Ertestuing (Stewed Green Peas)
Settekake (Norwegian Yeast Bread)
Sitronfromasj (Lemon Mousse)
Brunost and Herb-Crusted Lamb Cutlets
Loaded Nut and Seed Bread (Steinalderbrød)
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Cured Trout with Spruce Tips (gravet ørret med granskudd)
Wild Nettle and Pea Soup (Brenneslesuppe med erter)
