North Wild Kitchen
North Wild Kitchen
search the
recipe index
BY SEASON
BY MEAL TYPE
BY DIETARY
BY OCCASION
BY INGREDIENTS
Reset Index
Creamy Salmon Soup (fiskesuppe med laks)
Kling (Lefse) from Eksingedalen
Norwegian Griddle Cakes with Buttercream (Sveler med Smørkrem)
Homemade Rhubarb Cordial (Rabarbrasaft)
Dandelion Syrup (løvetannsirup)
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Ertestuing (Stewed Green Peas)
Settekake (Norwegian Yeast Bread)
Sitronfromasj (Lemon Mousse)
Brunost and Herb-Crusted Lamb Cutlets
Loaded Nut and Seed Bread (Steinalderbrød)
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Cured Trout with Spruce Tips (gravet ørret med granskudd)
Wild Nettle and Pea Soup (Brenneslesuppe med erter)
Pavlova Cheesecake (Ostekake) with Fresh Berries
Sosekjøtt & Spring Mashed Potatoes
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Bondeomelette
Rhubarb Soup and Spruce Tip Ice Cream (Rabarbragrøt og Granskuddiskrem)
Kvæfjordkake: The World's Best Cake (Verdens Beste)
Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto)
LOAD MORE
Explore More
what's in season in my kjøkken
Baked: Cloudberry Upside Down Cake (multekake)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples
Potato Tarts with Spiced Stewed Apples (potet-terte)
Contact
Shop
Nordic Living
Recipe Index
About
Home
x close
Partner with Nevada
The Farm
North Wild Kitchen
Nevada Berg
x close
Video Channel
Guides
Stories
Search for: