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recipe index
Kling (Lefse) from Eksingedalen
Norwegian Griddle Cakes with Buttercream (Sveler med Smørkrem)
Homemade Rhubarb Cordial (Rabarbrasaft)
Dandelion Syrup (løvetannsirup)
Lomper (Soft Potato Flatbreads)
Brunost Layered Cream Cake (Brunost Bløtkake)
Ertestuing (Stewed Green Peas)
Settekake (Norwegian Yeast Bread)
Sitronfromasj (Lemon Mousse)
Brunost and Herb-Crusted Lamb Cutlets
Loaded Nut and Seed Bread (Steinalderbrød)
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Cured Trout with Spruce Tips (gravet ørret med granskudd)
Wild Nettle and Pea Soup (Brenneslesuppe med erter)
Pavlova Cheesecake (Ostekake) with Fresh Berries
Sosekjøtt & Spring Mashed Potatoes
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Bondeomelette
Rhubarb Soup and Spruce Tip Ice Cream (Rabarbragrøt og Granskuddiskrem)
Kvæfjordkake: The World's Best Cake (Verdens Beste)
Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto)
Aquavit, Orange, and Juniper Cocktail (Akevitt-cocktail med appelsin og einer)
