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Brunost and Herb-Crusted Lamb Cutlets
Loaded Nut and Seed Bread (Steinalderbrød)
Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell)
Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost)
Brunost, Buttermilk and Cinnamon Waffles
Surkål (Sweet and Sour Cabbage)
Cured Trout with Spruce Tips (gravet ørret med granskudd)
Wild Nettle and Pea Soup (Brenneslesuppe med erter)
Pavlova Cheesecake (Ostekake) with Fresh Berries
Sosekjøtt & Spring Mashed Potatoes
Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)
Pannekaker (Norwegian Pancakes)
Kaffegraut (Norwegian Semolina Porridge)
Bondeomelette
Rhubarb Soup and Spruce Tip Ice Cream (Rabarbragrøt og Granskuddiskrem)
Kvæfjordkake: The World's Best Cake (Verdens Beste)
Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto)
Aquavit, Orange, and Juniper Cocktail (Akevitt-cocktail med appelsin og einer)
Whole Wheat, Dark Chocolate and Candied Orange Peel Braided-Swirl Bun (Grov-flettekrans med skjokolade og kandiserte appelsinskall)
Stewed Green Pea Dip with Radishes (Ertestuing-dipp)
Crusty Rolls with Oats (Rundstykker med Havregryn)
Simple Norwegian Rhubarb Cake (Rabarbrakake)
Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost)
Bløtkake (Norwegian Cream Cake)
