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recipe index
Brunost, Buttermilk and Cinnamon Waffles
Creamy Waldorf Salad (Waldorfsalat)
Surkål (Sweet and Sour Cabbage)
Risengrynsgrøt (Norwegian Rice Porridge)
Gløgg (Norwegian Mulled Wine)
St. Lucia Saffron Buns (Lussekatter)
Spicy Norwegian Pepperkaker (Gingerbread Cookies)
Julesylte (Norwegian Christmas Pressed Pork)
Pork Cracklings with Christmas Spices (Sprø Svor)
Berlinerkranser (Norwegian Christmas cookies)
Juviksild’s Tomato Herring (tomatsild)
Julekake (Norwegian Christmas Bread)
Serinakaker (Norwegian Christmas Cookies)
Brune Pinner (Norwegian Christmas Cookies)
Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)
Creamy Norwegian Cod Soup (Torskesuppe)
Beef and Vegetable Stew (Brun Lapskaus)
'Glitre' kringle
Pinnekjøtt Macaroni and Cheese and Winter Slaw
Knekk-Kaker
Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze
Aquavit-Cured Venison with Pickled Bilberries (Gravet hjort med sylteblåbær)
Heitevegger (Bergen's Warm Shrovetide Buns)
Hand-Cut Rye Noodles with Beer-Braised Beef
