Glitrekringle (Maj-Lis's Norwegian pastry with raisins and nuts)






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In the bright of the day, looking toward the bay, the water sparkles as the sun’s rays reflect off the waves with an intense luster creating an almost magical atmosphere.  This reoccurring picture and likening to glitter is what gave inspiration for the name of a farm in Rollag three generations ago. It would, in […]

‘Glitre’ kringle (Raisin and Almond-Filled Pastry)
28

December

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nature does not hurry, yet everything is accomplished.