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Rakfisk (Norwegian Fermented Fish)

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nevada
nevada

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Centuries¬†ago, a group of fishermen mounted their horses early in the autumn and began their trek deep into the mountains of Norway. Lakes abounding, the fishermen spent their days in much success. Preservation of the bounty would have included much salt, but to their dismay they had not brought enough on this journey. They used […]

Rakfisk (Norwegian Fermented Fish)
16

November

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nature does not hurry, yet everything is accomplished.