North Wild Kitchen
North Wild Kitchen
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Aquavit-Cured Venison with Pickled Bilberries (Gravet hjort med sylteblåbær)
Recipes
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Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish
Autumn
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STORY
The Grouse Hunt {Rypejakt} + Seared Grouse Breasts with a Creamy Sauce
Ingredients
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STORY
Blackcurrant Sweet Buns (Solbærsnurrer)
Ingredients
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STORY
A Coastal Journey + Fish Cakes (Fiskekaker)
Stories
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STORY
Strawberry Mousse (Jordbærfromasj)
Summer
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STORY
Simple Norwegian Rhubarb Cake (Rabarbrakake)
Spring
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STORY
Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost)
Spring
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STORY
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