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This post is made in partnership with TINE. May is a celebratory month, usually filled with gatherings for confirmations, weddings, baptisms, and 17 May (syttende mai), Norway’s Constitution Day. It’s deemed a dessert month, when the cake tables are bountiful and filled with delicious treats in all their glory – tall, short, round, rectangular, layered, […]

Brunost Layered Cream Cake (Brunost Bløtkake)
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May

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nature does not hurry, yet everything is accomplished.